Tuesday, February 23, 2016

Almond Crusted Chicken Tenders

In yet ANOTHER attempt to continue on my mission to eating better, tonight's chicken was definitely a home run. It was even toddler approved by Teigan.

It was super simple to make and like I already said it was DELICIOUS!

Preheat your oven to 400 degrees

Lightly spray your pan with cooking spray

Chop(use food processor) 1 cup of raw whole almonds

Lightly coat chicken tenders with EVOO(extra virgin olive oil)

Finally coat the tenders with the finely chopped almonds

Bake for 25 minutes or until golden brown

We will definitely be having these again! Planning to play around with some seasoning or marinade next time!

Give these a try I promise you won't be disappointed!

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